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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.00 - $38.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
Employee assistance program
accident insurance
Job Description
Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living, and Memory Care communities throughout California and neighboring areas, serving thousands of residents and families in the region. As one of the largest senior living organizations in the nation, ISL is dedicated to creating purpose-driven environments where residents thrive and team members feel valued, empowered, and supported. The company is guided by its foundational "Culture Keepers," which foster a positive and inclusive culture that inspires every team member. ISL communities have earned Great Place to Work certifications each year from 2022 through 2026, reflecting the organization’s unwavering... Show More
Job Requirements
- Bachelor’s degree in culinary arts program preferred
- Minimum of 5 years management experience in a food service environment
- Completion of food safety training
- Ability to handle multiple priorities and work in a fast-paced environment
- Strong organizational skills
- Proficient computer skills
- Ability to inspire and motivate others
Job Qualifications
- Bachelor’s degree in culinary arts preferred
- Minimum of 5 years management experience in a food service environment
- Successful completion of food safety training
- Strong organizational and multi-tasking skills
- Ability to work in a fast-paced environment and meet deadlines
- Proficient computer skills
- Leadership skills inspiring and motivating team members
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
- Adjusts recipes to appropriate yield
- Monitors quality and consistency of food including food temperatures, portion control, palatability, and attractiveness
- Observes workers preparing, portioning, and garnishing foods to ensure standards
- Cooks and carves meats and prepares dishes
- Orders food and chemical supplies and validates deliveries
- Conducts monthly food inventory
- Performs regular quality assurance audits
- Practices safe and sanitary food handling
- Applies all safety and loss prevention procedures
- Negotiates and signs food service agreements with vendors
- Selects, schedules, and conducts orientation and in-service training for personnel
- Monitors monthly expenditures and explains significant variances ensuring budget compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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