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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in a purpose-driven culture that emphasizes service, community involvement, and sustainability. Known for its commitment to diversity, equity, and inclusion, Aramark offers equal employment opportunities and strives to create a positive workplace where every employee can thrive and grow. The organization supports career development through a variety of training programs, leadership development initiatives, and flexible work arrangements where applicable, making it an attractive employer in the food service industry. Aramark’s comprehensive food service... Show More
Job Requirements
- Bachelor’s degree or equivalent practical training
- minimum of four years of relevant work experience
- previous food service industry experience
- ability to communicate effectively
- skills in customer service and client relationship management
- capacity for lifting and endurance to remain on feet for long periods
- compliance with safety and sanitation standards
Job Qualifications
- Minimum of four years of relevant work experience
- applicants with 1-3 years in management roles considered
- previous food service industry experience
- bachelor’s degree or equivalent practical training
- strong communication skills
- proficiency in establishing and maintaining effective client and customer relationships
- skill in delivering remarkable customer service per Aramark’s framework
- ability to foster productive interdepartmental relationships
- capacity to lift and move objects weighing up to 50 lbs infrequently
- endurance to remain on feet for long periods
Job Duties
- Empower, lead, mentor, and cultivate teams to maximize their impact
- ensure that the food service provision is in line with the Executional Model
- assist employees in comprehending goals and approaches through coaching
- offer rewards to acknowledge valuable employee contributions
- guarantee observance of safety and sanitation standards
- identify client requirements and communicate operational progress clearly
- adopt operational frameworks and systems championed by Aramark
- optimize revenue streams while managing budgetary allocations
- manage profit and loss statements
- reach prescribed targets for food and workforce metrics
- regulate resource utilization to uphold quality benchmarks and control expenses
- implement and uphold Aramark’s schedule for labor and gastronomy projects
- maximize value by improving operational efficiency, controlling costs, and overseeing profits
- uphold commitment to Operational Excellence principles
- oversee operations concerning food production, distribution, and catering services
- maintain a secure and health-promoting setting for clients, customers, and staff
- adhere to all applicable policies, regulations, and laws
- establish and oversee methodologies for acquiring, receiving, stockpiling, handling, provision, and culinary planning of edibles
- develop forecasts and manage accounting related to operational components
- guide and oversee unit staff in production activities, merchandising, quality enforcement, cost monitoring, labor supervision, and education programs
- find, hire, train, and maintain front-line workforce
- implement periodic stock checks
- ensure compliance with ARAMARK, government standards, and accrediting bodies
- interact with client leaders and maintain strong client and customer relationships
- engage in sales transactions and contract negotiations
- seek opportunities to introduce new products and services
- run customer service and operations in the front-of-house of the restaurant
- develop and execute food service projects aligned with client values and sustainable practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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