You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $32.00 - $36.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Assistance
Paid Time Off
Employee Appreciation Days
Job Description
Aegis Living Las Vegas is a leading senior living community dedicated to providing exceptional care and quality of life for its residents. As part of a respected network of senior living residences, Aegis Living Las Vegas focuses on offering superior services that meet the unique health and lifestyle needs of seniors in a welcoming and supportive environment. With a reputation for excellence, Aegis Living is committed to creating a nurturing atmosphere where residents feel valued, secure, and engaged. Their facilities combine modern amenities with compassionate care, ensuring both comfort and dignity for all residents.
The Culinary Services Director ... Show More
The Culinary Services Director ... Show More
Job Requirements
- Three or more years of experience as a chef and culinary manager
- Knowledge of menu planning, food preparation, and production
- Experience in cruise ship, country club, or batch cooking environments is a plus
- Understanding of local health department, OSHA, and regulatory requirements
- Knowledge of management finance
- Proficiency with computer software including Word and Excel
Job Qualifications
- Three or more years of experience as a chef and culinary manager
- Knowledge of menu planning, food preparation, and production
- Experience in cruise ship, country club, or batch cooking environments is a plus
- Understanding of local health department, OSHA, and regulatory requirements
- Knowledge of management finance
- Proficiency with computer software including Word and Excel
Job Duties
- Operate a fun and professional culinary department reflecting excellence and creativity
- Provide visible and proactive leadership to maintain highest standards of customer satisfaction in food service
- Collaborate with other departments to offer specialty food services for events
- Execute menu cycles compliant with local dietary regulations
- Ensure food quality, appearance, and presentation standards
- Assist Marketing Director in showcasing culinary services to prospective residents and vendors
- Provide regular reports to General Manager on staffing, budget, and vendor relations
- Foster a cohesive team environment that builds confidence, morale, and staff retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All