Arden Courts

Culinary Services Coordinator - Arden Courts Yardley

Job Overview

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Benefits

daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
EAP
Medical
Dental
Vision
401k
Company paid life insurance
Birthday holiday
Paid Time Off
holiday worked premium pay

Job Description

Arden Courts is a distinguished company dedicated to providing exceptional culinary services within a dynamic and service-oriented environment. As an industry leader in culinary management, Arden Courts emphasizes quality, leadership, and operational excellence to create an outstanding experience for both employees and service recipients. Their culinary service department is renowned for maintaining high standards and delivering consistent, top-tier offerings that align with industry best practices and customer expectations. Arden Courts operates with a strong commitment to diversity, equity, and inclusion, ensuring equal opportunity employment and a drug-free workplace, supporting a respectful and welcoming work culture. They comply with the Americans... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service management preferred
  • Food Service Sanitation Certificate
  • Ability to follow standardized recipes
  • Ability to read, write, and speak English
  • Ability to frequently climb, stoop, bend, and lift up to 50 lbs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service management preferred
  • Food Service Sanitation Certificate as per State/Local requirements
  • Ability to follow standardized recipes
  • Effective communication skills in English

Job Duties

  • Manage day-to-day activities and personnel in the culinary service department
  • Ensure delivery of industry-leading services and maintain high quality standards
  • Follow standardized recipes and prepare food items accordingly
  • Monitor compliance with food safety and sanitation regulations
  • Coordinate with other departments to ensure smooth operations
  • Oversee inventory management and ordering supplies
  • Conduct training and performance evaluations for culinary staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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