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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Waltonwood is a reputable senior living community known for its commitment to providing exceptional care and a vibrant lifestyle for seniors. Specializing in assisted living, Waltonwood emphasizes creating a warm, welcoming environment where residents receive not only professional care but also engaging, enjoyable living experiences. The community prides itself on skilled, compassionate associates who are dedicated to enhancing the quality of life for every resident. Waltonwood’s Culinary Department exemplifies this commitment by delivering nourishing and delicious meals served in friendly, inviting dining spaces. Recognizing that meals are more than sustenance, but also key social and cultural moments, Waltonwood focuses on... Show More
Job Requirements
- High school diploma or equivalent
- Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field strongly preferred
- Minimum of 5 years previous experience working as an executive chef
- Must be ServSafe certified
- Previous experience working with seniors strongly preferred
- Strong computer skills including proficiency with Microsoft Office
- Experience working with a Point-of-Sale system preferred
- Ability to read, write, and communicate effectively in English
- Excellent time management skills and ability to multi-task
- Ability to work weekends and holidays as needed, sharing Manager on Duty responsibilities
Job Qualifications
- Bachelor’s Degree or higher preferred
- Culinary Service Arts or Hospitality certifications
- Minimum 5 years of executive chef experience
- ServSafe certification
- Experience with senior populations
- Proficiency in Microsoft Office and POS systems
- Strong leadership and training skills
- Effective communication skills
- Ability to maintain department budget and inventory
- Knowledge of assisted living food service regulations and standards
Job Duties
- Maintain a regular cooking schedule to ensure high quality cuisine to the residents
- Ensure compliance with applicable assisted living regulations, ServSafe program, and local health department regulations
- Ensure Singh standards are in place adhering to proper menus, therapeutic diets, correct portioning of foods, and high quality service
- Oversee the café operation and catering events throughout the community
- Review and update the Resident Diet Notification binder and Point-of-Sale system, educating culinary associates on resident needs
- Oversee hiring, training, supervision, payroll, scheduling, and evaluation of the culinary department
- Adhere to product ordering guide and vendor usage, maintaining adequate inventory of food and supplies
- Ensure resident satisfaction through communication with residents, families, and culinary associates
- Collaborate with the Marketing and Life Enrichment team in event preparation
- Adhere to departmental budgets for food, supplies, and labor
- Provide reports such as inventory reports, temperature logs, and associate schedules
- Ensure clean, sanitized, and maintained dining room and kitchen areas
- Assist with other duties as assigned by the Executive Director
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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