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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.00 - $38.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Integral Senior Living (ISL) is a premier management company specializing in senior living communities across California and neighboring regions. With a deep commitment to quality care and enriching lifestyles, ISL manages Independent Living, Assisted Living, and Memory Care communities that serve thousands of residents and their families. Dedicated to the principles of their "Culture Keepers," ISL fosters purpose-driven and supportive environments where residents thrive and team members feel empowered and appreciated. Recognized nationally for its outstanding workplace culture, ISL has proudly earned the Great Place to Work® certification each year from 2022 through 2026. This reputation underscores the company’s dedication... Show More
Job Requirements
- Bachelor’s degree in culinary arts preferred
- Minimum of 5 years management experience in food service
- Completed food safety training
- Ability to handle multiple priorities and work in fast paced environment
- Proficient organizational skills and ability to meet deadlines
- Strong computer skills
- Leadership ability to inspire and motivate others
Job Qualifications
- Bachelor’s degree in culinary arts preferred
- Minimum of 5 years management experience in food service
- Successful completion of food safety training
- Ability to handle multiple priorities in fast-paced environment
- Proficient organizational and computer skills
- Leadership skills that inspire and motivate others
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- Plans menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- Monitors quality and consistency of food including temperatures, portion control, palatability, and attractiveness
- Observes workers preparing and garnishing foods to ensure proper methods and portion sizes
- Cooks and carves meats, prepares dishes
- Orders food and chemical supplies and validates deliveries
- Inventories food items monthly
- Conducts regular Quality Assurance Audits
- Practices safe and sanitary food handling
- Practices all safety and loss prevention procedures
- Negotiates and signs food service agreements with vendors
- Selects, schedules, and conducts orientation and in-service educational programs for personnel
- Monitors monthly expenditures and ensures budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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