Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.47 - $21.74
Work Schedule
Standard Hours
Benefits
Ukg wallet
free medical insurance
Loan reimbursement
Scholarship Opportunities
Paid Time Off
401k with annual contribution match
Referral bonuses
Job Description
Monarch Healthcare Management is a Minnesota-based company revolutionizing the delivery of short-term rehabilitation, long-term care, and assisted living services. With a network of over 60 skilled nursing and assisted living facilities across Minnesota, Monarch is dedicated to providing exceptional care where CARE and CUSTOMER SERVICE truly come together. The company prides itself on putting the needs of residents and their families first, creating a supportive and compassionate environment for those they serve. Monarch Healthcare Management is committed to diversity, equity, and inclusion, ensuring a welcoming workplace for all employees. As an Equal Opportunity Employer, the company celebrates the richness of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in culinary or food service preferred
- Ability to follow dietary guidelines and therapeutic diet orders
- Strong communication skills
- Ability to work independently and as part of a team
- Physical ability to stand for extended periods and perform kitchen tasks
- Must pass a criminal background check according to Minnesota Department of Human Services guidelines
Job Qualifications
- Must have a desire and commitment to work with geriatric residents and understand their special needs
- Must qualify for employment after a criminal background study per guidelines of the Minnesota Department of Human Services
Job Duties
- Prepare, serve, and be responsible for the preparation of foods for residents, guests, and employees
- Work under direction of Culinary Services Director and coordinate with interdisciplinary team
- Increase residents' acceptance and compliance especially among those with therapeutic diet orders
- Promote food service standards through cost, quality, and quantity control
- Provide meal service that meets the desires of residents with choice and dignity
- Maintain a clean and safe kitchen environment
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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