Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Ukg wallet pay the next day
Free single medical insurance
Loan reimbursement
Scholarship Opportunities
Paid time off vacation time
401k with annual contribution match
Referral bonuses
Career path to other positions within our growing company
Job Description
Monarch Healthcare Management is a Minnesota-based company renowned for its innovative approach to delivering short-term rehabilitation, long-term care, and assisted living services. With over 60 skilled nursing and assisted living facilities across Minnesota, Monarch places a strong emphasis on compassionate care and exceptional customer service, reflecting its motto, 'Where CARE and CUSTOMER SERVICE Come Together.' The company is deeply committed to putting the needs of residents and their families first, ensuring a high quality of life and personalized care experience for every individual under its care. Monarch Healthcare Management also fosters a diverse and inclusive work environment, celebrating diversity and... Show More
Job Requirements
- desire and commitment to work with geriatric residents
- compliance with criminal background study requirements per Minnesota Department of Human Services
- ability to prepare and serve meals according to dietary guidelines
- experience in culinary preparation
- knowledge of food safety standards
- ability to work as part of a team
- good communication skills
Job Qualifications
- desire and commitment to work with geriatric residents and understand their special needs
- ability to follow therapeutic diet instructions
- good communication and teamwork skills
- experience in food preparation and cooking
- knowledge of food safety and sanitation standards
- ability to handle multiple tasks efficiently
- qualification for employment after criminal background study per Minnesota Department of Human Services guidelines
Job Duties
- prepare and serve meals to residents, guests, and employees
- adhere to therapeutic diet orders and special nutrition requirements
- coordinate with the Culinary Services Director and interdisciplinary team to optimize food service delivery
- maintain high standards of cost, quality, and quantity control in meal preparation
- promote resident satisfaction by offering meal choices that preserve personal dignity
- ensure cleanliness and safety in the kitchen and food service areas
- assist in inventory management and food storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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