Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
Professional Development
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. With a strong foundation rooted in excellence and a Catholic identity, this university is more than just a workplace; it is a vibrant community where every employee is valued and supported. Notre Dame emphasizes nurturing the whole person—mind, body, and spirit—by fostering an environment that encourages a deep sense of belonging and a culture that prioritizes well-being. The university's commitment to creating a supportive workplace extends beyond its campus, as they make meaningful impacts through world-class research, shaping the student experience, and supporting various... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or culinary environment preferred
- Ability to stand for extended periods
- Ability to lift, move, and handle objects up to 25 pounds
- Strong communication skills
- Reliable and punctual
- Ability to work flexible hours including weekends and holidays
- Commitment to following food safety and sanitation standards
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive, respectful, and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the caf to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
- Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
- Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
- Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
- Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
- Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
- Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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