Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
Professional development opportunities
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. Known for its commitment to excellence and strong Catholic heritage, Notre Dame offers a vibrant and supportive work environment where employees are valued and nurtured both professionally and personally. The university is dedicated to fostering a culture that prioritizes well-being, personal growth, and community impact. Employees here contribute meaningfully to world-class research, student development, and the broader mission of the university, making Notre Dame not just a workplace but a community with shared goals and values.
The Culinary Service Associate role is a full-... Show More
The Culinary Service Associate role is a full-... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or related field preferred
- ability to follow directions and work as part of a team
- strong attention to detail and ability to maintain cleanliness standards
- physical ability to stand for long periods and lift up to 25 pounds
- availability to work flexible hours including weekends and holidays
- adherence to food safety and sanitation guidelines
Job Qualifications
- capable of managing time effectively with minimal supervision
- positive, respectful, and committed to the schedule you create
- excellent communication and listening skills
- ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- ability to move around the cafeteria to attend to the needs of guests
- ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- follow food safety procedures for handling, storing, and serving food products
Job Duties
- maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
- assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
- monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
- operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
- clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
- assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
- support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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