Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional environment
Job Description
The hiring organization is a healthcare facility focused on providing quality dietary services for its residents. It operates within the healthcare sector, emphasizing compliance with stringent federal, state, and local regulations to ensure a safe and sanitary environment for all. The facility values professionalism, exceptional customer service, and adherence to dietary restrictions to cater to the specific health needs of its residents. The establishment is dedicated to maintaining high standards in its dining services, hygiene, and safety practices, making it a reliable and trusted place for both residents and staff.\n\nThe role of the Server in this healthcare dietary department is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or dietary role preferred
- Understanding of dietary restrictions and food safety standards
- Ability to provide excellent customer service
- Capability to operate and maintain kitchen equipment safely
- Knowledge of HIPAA regulations
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to cleanliness and safety
- Flexibility to attend mandatory training and meetings
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or healthcare dietary environment preferred
- Knowledge of dietary restrictions and food safety protocols
- Strong customer service and communication skills
- Ability to operate kitchen equipment safely
- Understanding of HIPAA privacy regulations
- Ability to work effectively in a team and interact professionally with residents, staff, and management
Job Duties
- Set up and break down the dining room for each meal service, ensuring proper table settings and cleanliness
- Maintain cleanliness and sanitation of the dining room, ensuring it is safe and welcoming for residents and visitors
- Provide exceptional customer service to residents, staff, and visitors, ensuring all dining needs are met in a timely and professional manner
- Interface with management, staff, and residents in a courteous and professional manner
- Understand and follow dietary restrictions, diet types, and consistencies used in the dietary department to ensure residents receive appropriate meals
- Assist in ensuring the dietary department adheres to federal, state, and local guidelines for cleanliness and safety
- Properly use kitchen equipment such as silverware, dishwashers, coffee pots, and food shredders, ensuring they are cleaned and maintained according to safety standards
- Assist in the safe operation of kitchen equipment and report any issues to management
- Follow all HIPAA privacy regulations, maintaining confidentiality for residents and staff
- Attend all mandatory in-services, meetings, and training sessions
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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