Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Employee wellness programs
Job Description
The hiring establishment is a healthcare facility focused on providing exceptional dining services to its residents, staff, and visitors. This facility operates within the health and dietary sector, emphasizing cleanliness, safety, and quality customer service in all aspects of its food service operations. The organization adheres strictly to federal, state, and local regulations governing sanitation and dietary requirements, ensuring a safe and welcoming dining environment. With a commitment to resident satisfaction and compliance, the facility supports its dietary department in maintaining high standards and effective workflow.
The Server position plays a crucial role within this healthcare facility by being re... Show More
The Server position plays a crucial role within this healthcare facility by being re... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or dining environment preferred
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Reliable and punctual
- Ability to communicate effectively
- Willingness to follow health and safety guidelines
- Ability to handle multiple tasks efficiently
- Commitment to maintaining a clean and safe dining environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a dining or food service role preferred
- Knowledge of basic sanitation and safety procedures
- Ability to provide excellent customer service
- Ability to follow dietary restrictions and instructions
- Good communication skills
- Ability to operate kitchen equipment safely
- Understanding of HIPAA privacy regulations
Job Duties
- Set up and break down the dining room for each meal service, ensuring proper table settings and cleanliness
- Maintain cleanliness and sanitation of the dining room, ensuring it is safe and welcoming for residents and visitors
- Provide exceptional customer service to residents, staff, and visitors, ensuring all dining needs are met in a timely and professional manner
- Interface with management, staff, and residents in a courteous and professional manner
- Understand and follow dietary restrictions, diet types, and consistencies used in the dietary department to ensure residents receive appropriate meals
- Assist in ensuring the dietary department adheres to federal, state, and local guidelines for cleanliness and safety
- Properly use kitchen equipment such as silverware, dishwashers, coffee pots, and food shredders, ensuring they are cleaned and maintained according to safety standards
- Assist in the safe operation of kitchen equipment and report any issues to management
- Follow all HIPAA privacy regulations, maintaining confidentiality for residents and staff
- Attend all mandatory in-services, meetings, and training sessions
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: