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Culinary Server Assisted Living

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Benefits

competitive compensation
401(k)
Flexible Spending Account (FSA)
free life insurance
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Employee assistance program
wellness coaching
Employee Discount Programs
Tuition Reimbursement

Job Description

American Senior Communities (ASC) is a reputable senior living organization that has been providing compassionate, high-quality care since 2000. With over 100 communities across Indiana, ASC is deeply rooted in Hoosier hospitality and dedicated to enhancing the lives of seniors. The organization operates with core values summarized in the acronym C.A.R.E., which stands for Compassion, Accountability, Relationships, and Excellence. These values guide every interaction with residents, team members, and the broader community. ASC is not just a workplace but a calling for those passionate about senior care, striving to create a supportive and enriching environment for both residents and employees.Show More

Job Requirements

  • Certification in sanitation or safe food handling preferred unless required by state and federal agencies
  • Prior restaurant server experience preferred
  • Commitment to customer service
  • Willingness to perform routine tasks
  • Ability to work effectively with culinary team and leaders

Job Qualifications

  • Certification in sanitation or safe food handling preferred
  • Prior restaurant server experience preferred
  • Commitment to customer service
  • Ability to perform routine tasks effectively
  • Teamwork skills to work alongside culinary team and leaders

Job Duties

  • Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience
  • Assist in the preparation and portions of meal items according to the menu and resident diet requirements
  • Set up trays and carts in preparation for service to residents
  • Work with service staff to collect soiled trays and wash dishes
  • Clean equipment as needed, maintaining a clean and sanitary workplace

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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