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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
Training opportunities
Clear advancement paths
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community Involvement Programs
Cash Referral Program
Wellbeing Support Tools
discount programs
Recognition Program
Slip resistant shoes program
Charitable involvement initiatives
Grant programs
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar that brings together a unique combination of great food, spirited atmosphere, and live sports entertainment. Known for its legendary wings, an extensive beer selection, and interactive fan experiences, Buffalo Wild Wings delivers a vibrant environment where guests can enjoy memorable moments with family and friends. The establishment places a high emphasis on dynamic teamwork, exceptional customer service, and continual growth, making it an exciting place to work for those passionate about the culinary world and hospitality industry.
As a Culinary Server at Buffalo Wild Wings, you pl... Show More
As a Culinary Server at Buffalo Wild Wings, you pl... Show More
Job Requirements
- High school diploma or equivalent
- basic math skills for handling payments
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and walk for extended periods
- must be at least 18 years old
Job Qualifications
- Excellent communication and customer service skills
- ability to multitask in a fast-paced environment
- positive and team-oriented attitude
- prior restaurant or serving experience preferred but not required
- strong organizational skills
- attention to detail
Job Duties
- Serve food and beverages to guests
- assist guests with menu questions and recommendations
- ensure orders are accurately communicated and delivered from the kitchen
- maintain cleanliness and organization of dining area
- provide outstanding customer service to enhance guest experience
- collaborate with kitchen and team members to ensure timely service
- uphold health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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