Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Work Schedule
Flexible
Benefits
competitive salary
401(k) retirement plan
Opportunities for professional growth and development
supportive work environment
Comprehensive health benefits
Dental Insurance
Vision Insurance
Job Description
Avalon Senior Living is a reputable senior living community located in Indianapolis, IN. Committed to providing compassionate and high-quality care, Avalon strives to create a warm, welcoming environment where residents feel at home, supported, and truly valued. The community focuses on enriching the lives of seniors by offering personalized care that promotes dignity, independence, and engagement. Avalon Senior Living is recognized for its dedication to maintaining a safe, respectful, and positive atmosphere conducive to the well-being of its residents.
Currently, Avalon Senior Living is seeking a dedicated Culinary Server to join its team on a part-time basis with flexibl... Show More
Currently, Avalon Senior Living is seeking a dedicated Culinary Server to join its team on a part-time basis with flexibl... Show More
Job Requirements
- A high school diploma or equivalent
- Successful completion of all ServSafe educational requirements
- Excellent organizational, time-management and computer skills
- Enthusiasm and a positive attitude
- Ability to work independently
- Maintain confidentiality and professionalism
- Demonstrate practical interpersonal skills
- Sound judgment and good decision-making skills
- Maintain good working relationships with residents and co-workers
- Proficiency in basic computer applications (e.g., Microsoft Office)
- Ability to lift, push, or pull 50 pounds
- Physical ability to bend, twist, stoop, kneel, reach, and sit for long periods
- Willingness to perform additional duties as assigned
Job Qualifications
- A high school diploma or equivalent
- Successful completion of all ServSafe educational requirements
- Excellent organizational, time-management and computer skills
- Enthusiasm and a positive attitude
- Ability to work independently
- Maintain confidentiality and professionalism
- Demonstrate practical interpersonal skills
- Sound judgment and good decision-making skills
- Maintain good working relationships with residents and co-workers
- Proficiency in basic computer applications (e.g., Microsoft Office)
- Ability to lift, push, or pull 50 pounds
- Physical ability to bend, twist, stoop, kneel, reach, and sit for long periods
- Willingness to perform additional duties as assigned
Job Duties
- Assist in meal preparation and portion allocation according to the menu and weekly schedule
- Complete resident checklist and report results to cook or Culinary Director (CD)
- Assist in meal service in accordance with sanitation standards
- Immediately inform CD of any substandard food quality
- Monitor food and beverage to ensure proper temperature
- Buss tables and wash dishes using the full hands in, full hands out method
- Clean equipment as assigned
- Maintain dining room and kitchen area in clean condition, in accordance with community procedures
- Prepare, handle, store, and dispose of food in accordance with state and federal regulations
- Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
- Load and unload the dishwasher, store clean equipment and dishes properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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