Culinary Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

competitive salary
401(k) retirement plan
Opportunities for professional growth and development
Supportive and inclusive work environment
Comprehensive health benefits
Dental Insurance
Vision Insurance

Job Description

Bridgepointe Gardens is a reputable senior living community dedicated to delivering compassionate, high-quality care that enriches the lives of its residents. Nestled in a welcoming environment, Bridgepointe Gardens fosters a sense of home where seniors feel supported, valued, and cared for with dignity and respect. The community prides itself on creating a vibrant atmosphere that enhances the physical, emotional, and social well-being of seniors, providing them with opportunities for engagement and personal growth. With a committed team of professionals passionate about senior care, Bridgepointe Gardens ensures that every resident receives personalized attention in a safe and comfortable setting. The facility... Show More

Job Requirements

  • High school diploma or equivalent
  • Completion of ServSafe educational requirements
  • Strong organizational skills
  • Positive attitude and enthusiasm
  • Ability to work independently
  • Maintain confidentiality and professionalism
  • Demonstrate leadership qualities
  • Sound interpersonal skills
  • Good decision-making skills
  • Ability to maintain working relationships
  • Proficiency in basic computer applications
  • Physical ability to lift, push, pull 50 pounds
  • Ability to bend, twist, stoop, kneel, reach, and sit for long periods
  • Availability to perform additional duties as assigned

Job Qualifications

  • High school diploma or equivalent
  • Successful completion of all ServSafe educational requirements
  • Excellent organizational, time-management and computer skills
  • Enthusiasm and a positive attitude
  • Ability to work independently, maintain confidentiality and professionalism, and be a positive leader
  • Practical interpersonal skills and sound judgment
  • Ability to maintain good working relationships with residents and co-workers
  • Proficiency in basic computer applications (e.g., Microsoft Office)
  • Ability to lift, push, or pull 50 pounds
  • Ability to bend, twist, stoop, kneel, reach, and sit for long periods
  • Willingness to perform additional duties as assigned

Job Duties

  • Assist in meal preparation and portion allocation according to the menu and weekly schedule
  • Complete resident checklist and report results to cook or Culinary Director (CD)
  • Assist in meal service in accordance with sanitation standards
  • Immediately inform CD of any substandard food quality
  • Monitor food and beverage to ensure proper temperature
  • Buss tables and wash dishes using the full hands in, full hands out method
  • Clean equipment as assigned
  • Maintain dining room and kitchen area in clean condition, in accordance with community procedures
  • Prepare, handle, store, and dispose of food in accordance with state and federal regulations
  • Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
  • Load and unload the dishwasher, store clean equipment and dishes properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location