Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive salary
401(k) retirement plan
Opportunities for professional growth and development
Supportive and inclusive work environment
Comprehensive health benefits
Dental Insurance
Vision Insurance
Job Description
Bridgepointe Gardens is a reputable senior living community dedicated to delivering compassionate, high-quality care that enriches the lives of its residents. Nestled in a welcoming environment, Bridgepointe Gardens fosters a sense of home where seniors feel supported, valued, and cared for with dignity and respect. The community prides itself on creating a vibrant atmosphere that enhances the physical, emotional, and social well-being of seniors, providing them with opportunities for engagement and personal growth. With a committed team of professionals passionate about senior care, Bridgepointe Gardens ensures that every resident receives personalized attention in a safe and comfortable setting. The facility... Show More
Job Requirements
- High school diploma or equivalent
- Completion of ServSafe educational requirements
- Strong organizational skills
- Positive attitude and enthusiasm
- Ability to work independently
- Maintain confidentiality and professionalism
- Demonstrate leadership qualities
- Sound interpersonal skills
- Good decision-making skills
- Ability to maintain working relationships
- Proficiency in basic computer applications
- Physical ability to lift, push, pull 50 pounds
- Ability to bend, twist, stoop, kneel, reach, and sit for long periods
- Availability to perform additional duties as assigned
Job Qualifications
- High school diploma or equivalent
- Successful completion of all ServSafe educational requirements
- Excellent organizational, time-management and computer skills
- Enthusiasm and a positive attitude
- Ability to work independently, maintain confidentiality and professionalism, and be a positive leader
- Practical interpersonal skills and sound judgment
- Ability to maintain good working relationships with residents and co-workers
- Proficiency in basic computer applications (e.g., Microsoft Office)
- Ability to lift, push, or pull 50 pounds
- Ability to bend, twist, stoop, kneel, reach, and sit for long periods
- Willingness to perform additional duties as assigned
Job Duties
- Assist in meal preparation and portion allocation according to the menu and weekly schedule
- Complete resident checklist and report results to cook or Culinary Director (CD)
- Assist in meal service in accordance with sanitation standards
- Immediately inform CD of any substandard food quality
- Monitor food and beverage to ensure proper temperature
- Buss tables and wash dishes using the full hands in, full hands out method
- Clean equipment as assigned
- Maintain dining room and kitchen area in clean condition, in accordance with community procedures
- Prepare, handle, store, and dispose of food in accordance with state and federal regulations
- Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
- Load and unload the dishwasher, store clean equipment and dishes properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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