Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
shift meal discount
Family dining discounts
Industry-leading training
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community involvement program
Cash Referral Program
Wellbeing Support Tools
Perkspot discount
Recognition Program
Slip resistant shoes
charitable involvement
Grant program
Training Contests
Job Description
Buffalo Wild Wings is a dynamic restaurant brand celebrated for its vibrant atmosphere, mouth-watering wings, and a passion for all things sports. This globally recognized establishment offers an inviting environment where friends and families gather to enjoy flavorful food, watch exciting live games, and create memorable experiences. Known for its energetic vibe and commitment to quality, Buffalo Wild Wings combines a robust menu featuring a variety of sauces and seasonings with a community-focused culture that values teamwork and customer satisfaction.
The Culinary Server position at Buffalo Wild Wings is a pivotal role that bridges the kitchen's culinary creations wit... Show More
The Culinary Server position at Buffalo Wild Wings is a pivotal role that bridges the kitchen's culinary creations wit... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or customer service preferred
- ability to stand and walk for extended periods
- strong communication skills
- ability to handle multiple tasks simultaneously
- flexible availability including nights and weekends
Job Qualifications
- high school diploma or equivalent
- excellent communication and interpersonal skills
- previous experience in a customer service or restaurant role preferred
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- genuine passion for providing outstanding guest service
- ability to work flexible hours including evenings and weekends
Job Duties
- greet and seat guests promptly and courteously
- guide guests through the menu and provide detailed information about dishes and specials
- take and relay customer orders accurately to the kitchen staff
- ensure timely and flawless presentation of all dishes
- manage guest requests and resolve any dining issues efficiently
- maintain cleanliness and organization of the dining area
- collaborate with kitchen and bar staff to enhance overall guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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