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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
flexible scheduling
shift meal discount
Family dining discounts
Industry-leading training
Ongoing learning opportunities
clear paths for advancement
Paid Time Off
401(k) retirement plan with company match
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community Involvement Programs
Cash Referral Program
Wellbeing Support Tools
Discount Program
Recognition Program
Safety shoe programs
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wide selection of wings and sauces, and commitment to delivering an exceptional dining experience. Established as a leader in the sports bar segment, Buffalo Wild Wings offers guests a lively setting to enjoy major sporting events, flavorful food, and outstanding service. With locations across the United States and beyond, the company fosters a culture of teamwork, community involvement, and professional growth. Emphasizing both guest satisfaction and employee development, Buffalo Wild Wings provides opportunities to advance within a dynamic and fast-paced environment that... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and walk for extended periods
- good interpersonal skills
- willingness to learn and adapt
- basic math skills
Job Qualifications
- excellent communication skills
- strong customer service orientation
- ability to multitask in a fast-paced environment
- positive and team-oriented attitude
- prior restaurant or serving experience preferred but not required
- knowledge of food safety and hygiene practices
- attention to detail
Job Duties
- serve food and beverages to guests
- guide guests through menu selections and answer questions
- ensure timely and accurate delivery of orders from kitchen
- maintain cleanliness and organization of dining area
- provide a welcoming and enjoyable atmosphere
- collaborate with kitchen and team members to optimize service
- handle guest requests and resolve issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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