Job Overview
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee assistance program
Retirement Plan
Job Description
The Culinary Safety Specialist position is a crucial role within the food service industry, designed to support the Environmental Health and Safety (EHS) Manager in maintaining rigorous food safety standards across all operational facets. This specialist is dedicated to ensuring that food safety regulations and best practices are systematically upheld, fostering a safe and hygienic environment where both employees and guests benefit from elevated standards of food handling and preparation.
Organizations that hire Culinary Safety Specialists typically operate within dynamic food service environments, including restaurants, catering companies, institutional kitchens, and food production facilities. These establishments are committed to complying wi... Show More
Organizations that hire Culinary Safety Specialists typically operate within dynamic food service environments, including restaurants, catering companies, institutional kitchens, and food production facilities. These establishments are committed to complying wi... Show More
Job Requirements
- 1-2 years of experience in food safety or related industry preferred
- Knowledge of food safety regulations such as HACCP, FDA, USDA
- Ability to pass ServSafe Food Handler and Manager Certification within 2 months of hire
- Attention to detail
- Strong communication skills
- Ability to work well in a team environment
Job Qualifications
- 1-2 years of experience in food safety or a related industry (preferred)
- Working knowledge of food safety regulations (e.g., HACCP, FDA, USDA)
- Must be able to pass a ServSafe Food Handler and Manager Certification course within 2 months of hire
- Strong attention to detail and ability to follow established protocols
- Effective communication and teamwork skills
Job Duties
- Observe food handling processes throughout the facility to ensure compliance with safety protocols at every stage of production and service
- Conduct routine inspections and audits of food safety practices
- Identify and report non-conformities, and assist in implementing corrective actions
- Assist in training production and operational staff on food safety procedures, regulations, and best practices
- Maintain accurate and up-to-date records of inspections, audits, training sessions, and corrective actions for compliance and reporting purposes
- Support the identification of areas for improvement and help implement solutions to enhance food safety performance
- Participate in investigations of food safety incidents and contribute to timely resolution and prevention strategies
- Stay informed about current food safety regulations, industry trends, and emerging best practices, and apply this knowledge to daily operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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