Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Meal provision
Employee wellness programs
Job Description
Woodside Priory School is a distinguished private educational institution known for its rigorous academic programs and commitment to nurturing well-rounded students. Located in California, the school serves a diverse community of students and faculty, offering an environment that values excellence, creativity, and personal growth. The school boasts a comprehensive culinary program that emphasizes fresh, high-quality nutrition prepared with care and attention to detail. Woodside Priory School prides itself on maintaining a "from-scratch" kitchen philosophy where every meal is thoughtfully crafted to meet the highest standards of taste and presentation.
We are currently seeking an experienced Senior Cook to join ... Show More
We are currently seeking an experienced Senior Cook to join ... Show More
Job Requirements
- Minimum 10 years of relevant culinary experience
- Valid Serv-Safe Manager Certification
- Compliance with California SB 848 background checks
- Ability to undergo mandated reporter training annually
- Physical capability to handle kitchen duties
- Strong attention to detail
- Commitment to food safety and nutrition standards
Job Qualifications
- Experience of 10 plus years in upscale dining or high-end institutional settings
- Current Serv-Safe Manager Certification
- Knowledge of allergen management
- Ability to prepare gourmet meals with fine-dining presentation
- Strong teamwork and communication skills
- Understanding of dietary restrictions including gluten-free, vegan, and nut-free options
Job Duties
- Lead the preparation of high-end seasonal meals with a focus on fresh ingredients and fine-dining presentation
- Rigorously execute menus for students with complex dietary needs including gluten-free, vegan, and nut-free options with 100 percent accuracy
- Collaborate with the Chef to develop innovative menus that reflect the community's standards
- Ensure allergen management and strict adherence to dietary restrictions
- Maintain cleanliness and organization of kitchen workstations
- Comply with all safety and sanitation regulations
- Participate in annual mandated reporter and professional boundary training
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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