Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Schedule
Sundays Off
Paid training
FREE MEALS during shifts
Career development opportunities
Retirement plan with 3% match
Health insurance benefits
Paid Time Off
Monthly bonus opportunities
college scholarships
Job Description
Chick-fil-A Hampton & Chippewa is a dynamic and rapidly growing quick-service restaurant renowned for its exceptional customer service and hospitality. As one of the fastest-growing brands in the nation, Chick-fil-A is well-known for its dedication to creating a welcoming and uplifting dining experience, rooted in strong community values and faith-based principles. This independently owned and operated location continues to foster a family-oriented work culture that respects work-life balance, recognizes excellence, and invests in the personal and professional growth of its team members.
Joining Chick-fil-A Hampton & Chippewa means becoming part of a supportive team that values humility, eagerness to lea... Show More
Joining Chick-fil-A Hampton & Chippewa means becoming part of a supportive team that values humility, eagerness to lea... Show More
Job Requirements
- High school diploma or equivalent
- availability to work full-time
- willingness to adhere to Chick-fil-A's food safety and cleanliness protocols
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- positive attitude and eagerness to learn
- ability to stand for extended periods and handle repetitive tasks
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced kitchen or food service environment advantageous but not required
- basic knowledge of food safety standards
- strong ability to multitask and prioritize workload
- excellent communication and teamwork skills
- positive attitude and eagerness to learn
- dependable and adaptable work ethic
Job Duties
- Maintain and surpass food safety standards to delight guests
- craft meals swiftly and accurately, prioritizing quality and freshness
- stay up-to-date on training and procedures
- become a well-rounded expert in various kitchen roles including breading, frying, cold prep, and assembly
- keep the kitchen clean, stocked, and in top condition
- collaborate effectively with team members, leaders, and guests
- approach each day with the goal of making the team better
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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