Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $65,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Rhode Island School of Design (RISD) Dining is a distinguished in-house dining and catering program committed to delivering exceptional hospitality services while supporting local agricultural communities. RISD Dining emphasizes seasonally-inspired menus that highlight fresh, locally sourced ingredients, showcasing the best culinary artistry to the greater community it serves. Known for its dedication to quality and sustainable practices, RISD Dining integrates creativity, culture, and culinary excellence in all its offerings. As part of this vibrant community, RISD Dining plays an essential role in creating memorable dining experiences that reflect its core values of diversity, innovation, and environmental responsibility.
The Culinary Producti... Show More
The Culinary Producti... Show More
Job Requirements
- ability to actively reference classical culinary cooking and preparation techniques
- strong oral and written communication skills to interact effectively with diverse populations
- ability to work independently and collaboratively
- rhode island sanitation/servsafe certification required or to be obtained within orientation
- proficiency in microsoft office software and other related systems
- associates degree in culinary arts or equivalent experience
- minimum three to five years supervisory kitchen experience in high-volume setting
- valid driver's license and safe driving record preferred
Job Qualifications
- associates degree in culinary arts or equivalent combination of education and experience
- three to five years of progressive supervisory kitchen experience in a fast-paced, high-volume environment
- proficiency in classical culinary techniques including charcuterie, garde manger, sauce production, and meat fabrication
- strong oral and written communication skills
- ability to work independently and as part of a team
- knowledge of international cuisines including chinese, korean, japanese, indian, middle eastern, spanish, and latino
- rhode island sanitation/servsafe certification required or must be attained within orientation
- proficiency in microsoft office and other computer-based systems
Job Duties
- responsible for pre-preparation work to facilitate timely production for meal periods and catering
- manage hands-on production and coordinate culinary staff work including recipe acquisition and ingredient preparation
- ensure adherence to accurate recipe usage according to standard operating procedures
- assign daily duties to culinary staff anticipating customer volume and service requirements
- enforce health code procedures including temperature management, personal hygiene, and sanitation
- evaluate menu offerings regularly with the executive chef focusing on quality, presentation, seasoning, flavor, nutrition, and customer feedback
- oversee purchasing of food items, maintain inventory and pars, test new products and recommend to culinary team
- supervise maintenance and repair of kitchen equipment, enforce safety and sanitation standards, develop cleaning schedules and daily checklists
- maintain cleanliness of all cooking areas and equipment
- manage daily log books including temperature, production, and cleaning records
- conduct new employee training and continuing education
- hold daily pre-meal meetings to communicate menu details and operational updates
- evaluate staff performance, assist with scheduling, and handle vacation requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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