Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Paid parental leave
Professional development benefit
wellness reimbursement
Free meal membership
Job Description
Feast & Fettle is a leading meal delivery service based in the Northeast, rapidly growing since its inception in 2016. Originally starting as a private chef's side hustle, the company has evolved into a thriving business serving thousands of households each week. Feast & Fettle’s mission centers around nourishing everyday life, which resonates through every facet of the company—from sourcing high-quality ingredients to carefully planning weekly menus and ensuring meticulous delivery service. The company prides itself on a culture of care, consistency, and excellence, striving to raise the standards of meal delivery with a focus on quality and customer satisfaction.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of supervisory experience in food production or manufacturing
- Ability to work overnight shifts Thursday through Monday, 10:00 pm to 6:00 am
- Physical capability to stand for 8+ hours and lift up to 50 lbs
- Commitment to maintaining a clean and safe work environment
- Willingness to participate in in-house food safety training during onboarding
- Understanding of the risks related to allergen exposure in a production environment
Job Qualifications
- Experience managing teams in a large-scale food production or commissary kitchen environment
- Knowledge of food safety practices, batch cooking, and recipe execution
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume production setting
- Tech-savvy with the ability to learn new systems quickly
- ServSafe certification preferred
- Bilingual fluency in English and Spanish preferred
Job Duties
- Lead hourly team members across key production kitchen stations including ovens, tilt skillets, flat tops, and slicers
- Assign daily station roles and monitor performance
- Ensure food safety standards are upheld at all times
- Coach team members in proper procedures and production techniques
- Partner with Culinary Leadership and FSQA to troubleshoot and adjust operations
- Support onboarding and training of new cooks
- Foster a positive kitchen culture with professional communication and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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