You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
retirement savings plan
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services with operations spanning 15 countries worldwide. Known for its commitment to service and sustainability, Aramark serves millions of guests every day in a variety of sectors including education, healthcare, business, and sports entertainment. The company prides itself on fostering a diverse and inclusive workforce, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected category. Aramark is devoted to helping employees reach their full... Show More
Job Requirements
- 2-3 years of experience in culinary management or related field
- Completion of 2-3 years of education beyond high school or equivalent
- Ability to lead and manage a culinary team
- Strong understanding of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Capacity to manage kitchen operations and equipment effectively
- Willingness to adhere to budgetary constraints and corporate policies
Job Qualifications
- 2-3 years of experience in a related culinary field
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred but not mandatory
- High-level expertise in food service operational principles and techniques
- Proficient in managing personnel and resolving challenges in a dynamic kitchen environment
- Strong oral, reading, and written communication skills
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Develop and standardize culinary procedures, establish presentation techniques and quality standards, and plan and price menus
- Maintain proper functioning and upkeep of kitchen equipment
- Ensure adherence to sanitation regulations to maintain a safe cooking environment
- Lead catering functions and provide culinary lessons or presentations
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All