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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
training programs
inclusive work environment
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted deeply in service and united by purpose, Aramark is dedicated to creating exceptional experiences for its customers, partners, communities, and employees. The company values diversity and inclusion, ensuring equal employment opportunities across all aspects of the business with no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark emphasizes employee growth and development... Show More
Job Requirements
- 2-3 years of experience in a related culinary field
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred but not mandatory
- Expertise in principles and operational techniques of food service
- Strong leadership skills
- Excellent communication skills
- Ability to supervise and coordinate kitchen staff
Job Qualifications
- 2-3 years of experience in a related culinary field
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred but not mandatory
- High-level expertise in the principles and operational techniques pertinent to the food service field
- Proficient in overseeing personnel and addressing challenges within a dynamic culinary setting
- Proficient in oral, reading, and written communication
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Cherry-pick and elaborate on culinary directions, and unify manufacturing procedures to sustain standardized quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain the proper functioning and upkeep of equipment to ensure smooth operation
- Adhere to sanitation regulations in the kitchen to ensure a safe cooking environment
- Lead unique catering functions and provide culinary lessons or presentations as required
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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