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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a unifying purpose, Aramark creates exceptional experiences in many sectors, including education, healthcare, business, sports, and leisure. The company values diversity and inclusion, offering equal employment opportunities without discrimination based on race, gender, age, disability, or any other protected characteristics. Aramark is committed to supporting employees' growth and development by providing comprehensive training programs, leadership development, and career advancement opportunities in a welcoming and inclusive workplace.
The Culinary Production Ma... Show More
The Culinary Production Ma... Show More
Job Requirements
- 2-3 years of experience in a related culinary field
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to manage and coordinate a kitchen team effectively
- Knowledge of food safety and sanitation regulations
- Strong communication skills in oral, reading, and written forms
- Ability to develop menus, recipes, and presentation standards
- Experience in managing budget and procurement processes
Job Qualifications
- 2-3 years of experience in a related culinary field
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred
- High-level expertise in the principles and operational techniques pertinent to the food service field
- Proficient in overseeing personnel and addressing challenges within a dynamic culinary setting
- Proficient in oral, reading, and written communication
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Cherry-pick and elaborate on culinary directions, and unify manufacturing procedures to sustain standardized quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain the proper functioning and upkeep of equipment to ensure smooth operation
- Adhere to sanitation regulations in the kitchen to ensure a safe cooking environment
- Lead unique catering functions and provide culinary lessons or presentations as required
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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