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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
training programs
career advancement
inclusive work environment
employee development
employee recognition
community engagement
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. Renowned for its commitment to inclusion, diversity, and community impact, Aramark provides a supportive environment where employees can thrive and develop their careers. The company prides itself on fostering a culture rooted in service and united by a sense of purpose, striving to do great things not only for its partners and communities but also for its workforce and planet. With comprehensive training programs, career advancement opportunities, and a focus on employee well-being,... Show More
Job Requirements
- 2-3 years of experience in a related culinary field
- completion of 2-3 years of education beyond high school or equivalent skills
- culinary degree preferred but not mandatory
- high-level expertise in principles and operational techniques pertinent to the food service field
- proficient in overseeing personnel and addressing challenges within a dynamic culinary setting
- proficient in oral, reading, and written communication
Job Qualifications
- 2-3 years of experience in a related culinary field
- completion of 2-3 years of education beyond high school or equivalent skills
- culinary degree preferred but not mandatory
- high-level expertise in principles and operational techniques pertinent to the food service field
- proficient in overseeing personnel and addressing challenges within a dynamic culinary setting
- proficient in oral, reading, and written communication
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- determine the expected food consumption to accurately requisition or procure the necessary food items
- cherry-pick and elaborate on culinary directions, and unify manufacturing procedures to sustain standardized quality
- establish presentation techniques and quality standards, and plan and price menus
- maintain the proper functioning and upkeep of equipment to ensure smooth operation
- adhere to sanitation regulations in the kitchen to ensure a safe cooking environment
- lead unique catering functions and provide culinary lessons or presentations as required
- guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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