You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Flexible work arrangements
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, renowned for its commitment to excellence and innovation in hospitality. Headquartered in Philadelphia, Pennsylvania, Aramark operates across 15 countries, serving millions of customers daily through diverse venues including educational institutions, healthcare facilities, sports arenas, and corporate dining. The company is dedicated to fostering an inclusive work environment where every individual is valued and empowered to reach their full potential, regardless of background. Aramark emphasizes equal employment opportunities and actively promotes diversity, equity, and inclusion across all levels of its organization. With a mission rooted in service and... Show More
Job Requirements
- 2-3 years of experience in a related culinary field
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred but not mandatory
- Ability to lead and manage kitchen teams effectively
- Strong communication skills
- Ability to maintain sanitation and safety standards
- Capability to develop menus and manage food procurement
- Experience in budgeting and adherence to company policies
Job Qualifications
- 2-3 years of experience in a related culinary field
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred but not mandatory
- High-level expertise in the principles and operational techniques pertinent to the food service field
- Proficient in overseeing personnel and addressing challenges within a dynamic culinary setting
- Proficient in oral, reading, and written communication
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Cherry-pick and elaborate on culinary directions, and unify manufacturing procedures to sustain standardized quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain the proper functioning and upkeep of equipment to ensure smooth operation
- Adhere to sanitation regulations in the kitchen to ensure a safe cooking environment
- Lead unique catering functions and provide culinary lessons or presentations as required
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All