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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a commitment to service and united by a strong sense of purpose, Aramark focuses on creating extraordinary experiences for its clients and communities. The company is dedicated to fostering an inclusive and diverse work environment where every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. At Aramark, employees are empowered to reach their full potential through comprehensive training programs, career... Show More
Job Requirements
- Experience in a related culinary field for 2-3 years
- Completion of 2-3 years of education beyond high school or equivalent skills
- Knowledge of food service operational principles and techniques
- Ability to supervise culinary personnel effectively
- Strong communication skills
- Familiarity with safety and sanitation regulations
- Ability to maintain kitchen equipment and ensure compliance with health standards
Job Qualifications
- 2-3 years of experience in a related culinary field
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree preferred but not mandatory
- High-level expertise in food service principles and operational techniques
- Proficient in managing personnel and resolving challenges in a dynamic kitchen environment
- Strong oral, reading, and written communication skills
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Determine expected food consumption to accurately requisition or procure necessary food items
- Develop and standardize culinary directions, production procedures, and food presentation techniques
- Ensure proper functioning and upkeep of kitchen equipment to maintain smooth operation
- Adhere to sanitation and safety regulations to guarantee a safe cooking environment
- Lead catering functions and provide culinary lessons or presentations as required
- Train and mentor less experienced culinary staff to support their career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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