Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a renowned leader in the hospitality industry specializing in culinary and dining services for healthcare and senior living communities across the United States. With a reputation for culinary excellence and innovative foodservice solutions, Morrison Living is committed to enhancing the quality of life of those they serve by providing nutritious and flavor-rich meals tailored to the unique needs of residents in skilled nursing and memory care facilities. Located in Allentown, PA, this particular opportunity is within a 350-plus bed Skilled Nursing Facility including a Memory Care Unit where tray line services extend... Show More
Job Requirements
- clinical feeding facility experience
- ability to plan and create nutritious menus
- experience managing food cost and purchasing
- strong leadership and team management skills
- excellent communication skills
- proficiency with computer systems
- ability to work flexible schedule as needed
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- strong leadership skills
- catering experience
- excellent computer skills
- experience working in clinical feeding facilities
- ability to implement culinary programs
Job Duties
- manage cost controls and control expenditures for the account
- plan and create nutritious, flavored menus
- purchase goods and manage inventory
- implement new culinary programs in conjunction with marketing and culinary teams
- supervise and lead culinary production staff
- ensure compliance with safety and sanitation standards
- monitor food quality and production schedules
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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