Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Founded with the mission to create unparalleled experiences at some of the most iconic venues worldwide, Oak View Group maintains a diverse portfolio that includes arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The company is committed to delivering a 360-degree full-service solution for its owned venues and a prestigious clientele comprising some of the highest-attended and most influential live event venues globally. With a strong foothold in the live entertainment sector, Oak View Group excels in... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to follow detailed instructions
- ability to stand for long periods
- willingness to work evenings, weekends and holidays
- strong communication skills
- ability to maintain cleanliness and sanitation standards
- ability to work under pressure
- availability to work an event-based schedule
Job Qualifications
- previous experience or training in food preparation or other related kitchen experience preferred
- detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment
- ability to be self-directed while working in a team-oriented environment
- ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- assists with the delivery of food to designated function areas
- follow a prep list created by chefs for planned duties
- prepare cooking ingredients
- prepare and plate dishes as directed such as salads, entrees and desserts
- ensure proper storage of all food
- maintains a positive and compliant employee relations climate
- ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
- maintain a clean and organized kitchen for the food and beverage operation
- communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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