Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) Plan
401(k) matching
Job Description
The hiring establishment is a reputable hospitality venue known for delivering exceptional culinary experiences through its dedicated catering services. This company specializes in providing high-quality food preparation and service for a wide range of catered functions, ensuring an outstanding guest experience every time. The venue operates within a fast-paced and dynamic environment where teamwork, precision, and dedication are paramount to success. This position offers part-time employment and provides a competitive hourly wage of $20.00. Additionally, employees benefit from a 401(k) savings plan with company matching, supporting their long-term financial goals. The company emphasizes employee satisfaction and seeks individuals who are... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience or training in food preparation or related kitchen work preferred
- Ability to work in a fast-paced, event-driven environment
- Ability to follow instructions and prep lists carefully
- Flexible availability including nights, weekends and holidays
- Good communication skills and the ability to work well with a diverse team
- Must maintain excellent attendance and punctuality
Job Qualifications
- Previous experience or training in food preparation or other related kitchen experience preferred
- Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- Assists with the delivery of food to designated function areas
- Follow a prep list created by chefs for planned duties
- Prepare cooking ingredients
- Prepare and plate dishes as directed such as salads, entrees and desserts
- Ensure proper storage of all food
- Maintains a positive and compliant employee relations climate
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
- Maintain a clean and organized kitchen for the food and beverage operation
- Communicate with positively interact with diverse personalities including co-workers and purveyors in a variety of work situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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