Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
workplace wellness programs
Job Description
The Hollywood Roosevelt Hotel, located in the heart of Los Angeles, is a historic luxury hotel known for its rich cultural heritage and vibrant atmosphere. Established in 1927, the hotel has been a landmark for Hollywood celebrities and guests seeking a premium hospitality experience. The hotel features elegantly designed rooms, world-class dining options, and event spaces that cater to a variety of functions, including banquets and private celebrations. As a flagship hotel in the hospitality industry, the Hollywood Roosevelt Hotel is committed to providing exceptional service and a memorable stay for all of its guests. It boasts a dynamic culinary... Show More
Job Requirements
- High school diploma or general education degree (GED)
- basic level of cooking/pastry knowledge in specified area or other related operation required or Culinary School education
- must have a current CA Food Handler’s Card prior to beginning work
- ability to stand, sit, or walk for an extended period
- ability to lift and/or move up to 50 pounds without assistance
- ability to follow health and safety standards
- ability to work in a fast-paced kitchen environment
- good communication skills
- ability to work as part of a team
- adherence to cleanliness and sanitation protocols
Job Qualifications
- High school diploma or general education degree (GED)
- basic level of cooking/pastry knowledge in specified area or other related operation or Culinary School education
- must have a current CA Food Handler’s Card prior to beginning work
- strong knowledge of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- efficient knowledge of how to use kitchen equipment and tools
- ability to perform each essential duty satisfactorily
- ability to read, print and speak simple sentences in English
- ability to add, subtract, multiply, and divide in all units of measure
- ability to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Sets up station according to hotel standards and guidelines
- reads menu to estimate food requirements and procures food from storage
- precisely read and follow recipes to ensure efficient production
- adjusts thermostat controls to regulate temperature of ovens, broilers, and stove tops
- measures and mixes ingredients according to recipe to prepare breads, desserts, pastries and all other menu items
- mix icings and other toppings and decorate cakes, pastries, and other baked goods
- prepares all ingredients and food components that are required for use in production
- washes, peels, and cuts fruits to prepare them for use
- properly stores items in the pantry, refrigerator and freezer
- use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools
- observe products while cooking and adjust controls
- follow established health and safety standards
- follow all policies and procedures put forth by the Hollywood Roosevelt Hotel
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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