Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $60,700.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Sign-On Bonus
comprehensive training
Mentoring
dynamic work environment
equal opportunity employment
Job Description
Omni Houston Hotel is a premier luxury hotel located in the vibrant Uptown Post Oak/Galleria area of Houston, Texas. Known for its impeccable service and elegant accommodations, the hotel offers guests stunning views of the city skyline and a beautiful pool area, creating a perfect oasis for both business and leisure travelers. As part of Omni Hotels & Resorts, a reputable global hospitality company, Omni Houston Hotel prides itself on delivering exceptional guest experiences and maintaining a work culture characterized by respect, gratitude, and empowerment. The hotel serves as a dynamic and exciting workplace that fosters professional growth through comprehensive... Show More
Job Requirements
- At least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience
- Ability to work well with others
- Familiarity with batch and quantity cooking in a high-volume restaurant
- Self-motivated with ability to work with limited supervision
- Ability to work in a fast-paced high pressure work environment
- Food handlers certification required
Job Qualifications
- Proven culinary skills with the ability to lead, develop, and motivate staff
- Excellent written and verbal communication skills
- Organizational skills
- Basic mathematical skills
- Ability to write and perform daily prep lists and par sheets
- Culinary degree or formal training preferred
- Food handlers certification required
Job Duties
- Supervise daily food preparation for assigned areas
- Utilize a hands-on approach to training and developing kitchen staff
- Instill safety and sanitation habits in all employees
- Prepare all food items according to standard recipes and guest specifications
- Visually inspect, select, and use only food items of the highest standard
- Maintain refrigeration, equipment, and storage areas in clean and working condition to comply with health regulations
- Teach associates the importance of consistency in preparation, portion control, and plate presentation
- Teach employees how to interact with internal and external guests and resolve requests courteously
- Prep, stock and rotate line to ensure ample supply of products
- Fire all food for service and serve on line
- Maintain check cooking times and temperatures
- Follow all storage procedures when handling food
- Work closely with wait staff to exceed guest expectations
- Maintain cleanliness of work area at all times
- Complete other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: