Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $33.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee Meals
Uniform allowance
Job Description
Orchids Kitchen is a distinguished culinary establishment renowned for its dedication to exceptional guest service and high-quality food preparation. Located within a hotel setting, Orchids Kitchen combines the art of fine dining with excellent hospitality, creating an inviting atmosphere for guests to enjoy unique and memorable culinary experiences. The kitchen prides itself on maintaining stringent standards of cleanliness, organization, and sanitation to deliver the best possible service to its patrons. The team at Orchids Kitchen functions with a strong spirit of cooperation and mutual respect, working diligently to uphold the reputation of the hotel and exceed guest expectations.
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Job Requirements
- Minimum 2 years experience
- High school diploma or equivalent vocational training certificate
- Servsafe certification
- Culinary certification
- Ability to maintain positive coworker relations
- Ability to follow and comprehend recipes
- Highly organized and detail-oriented
- Ability to work under pressure
Job Qualifications
- Minimum 2 years experience
- High school diploma or equivalent vocational training certificate
- Servsafe certification
- Culinary certification
- Ability to maintain positive coworker relations
- Ability to follow and comprehend recipes
- Highly organized and detail-oriented
- Ability to work under pressure and multitask
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Correct maintenance and use of equipment
- Maintain positive coworker relations
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Assist in preparation of mise en place and cooking during service time
- Minimize waste and maintain food cost controls
- Complete opening and closing duties including proper storage and labeling of food items
- Help resolve guest complaints ensuring guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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