Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Orchids Kitchen is a distinguished culinary establishment known for its commitment to delivering exceptional dining experiences that delight every guest. Nestled within a vibrant hospitality environment, this kitchen exemplifies high standards of food quality, sanitation, and guest service. The team at Orchids Kitchen is dedicated to crafting exquisite dishes that not only meet but exceed guests' expectations through meticulous preparation, skillful execution, and a seamless blend of creativity and classic culinary techniques. This restaurant places a strong emphasis on adhering to stringent health requirements and maintaining a clean, organized workspace, fostering a professional environment that supports both efficiency and innovation... Show More
Job Requirements
- Minimum 2 years experience
- High school diploma or equivalent vocational training certificate
- Prior restaurant service and guest relations experience preferred
- Servsafe certification
- Culinary certification
- Ability to exert physical effort to transport up to 50 pounds
- Ability to endure various physical movements throughout work areas
- Ability to reach 7 feet
- Ability to maintain a stationary position for up to 8 hours throughout work shift
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Minimum 2 years experience in a similar culinary role
- Servsafe certification
- Culinary certification
- Ability to maintain positive coworker relations
- Ability to follow and comprehend recipes
- Highly organized with attention to detail
- Ability to multitask and work efficiently under pressure
- Familiarity with hotel services/features to assist with guest inquiries
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Use equipment only as intended
- Maintain positive coworker relations
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Help resolve guest complaints, ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Complete opening duties including cleaning hands often, setting up workstation with required mise en place, tools, equipment, and supplies, and inspecting cleanliness and working condition of all tools and equipment
- Start prep work on items needed for service
- Inform the Sous Chef or Chef of any shortages before the item runs out
- Assist the operations as required to ensure optimum service to guests
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Inform the Sous Chef or Chef of any excess items that can be utilized
- Ensure worktables are disinfected and sanitize before use
- Assist supervisors during service to cook well and present dishes attractively
- Transport empty, dirty pots and pans to the pot wash station
- Direct and assist Stewards to make clean-up more efficient
- Breakdown workstation and complete closing duties including returning food items to storage, rotating products, labeling and dating items, cleaning prep areas and storage, restocking depleted items, verifying refrigeration temperatures
- Review status of work and follow-up actions required with senior kitchen staff before leaving
- Write listings for mise en place for upcoming shifts
- Respect safety and health manners at all times
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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