Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $89,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
The hiring establishment is a high-end hotel kitchen known as Orchids, which is an integral part of the hospitality industry. The hotel prides itself on delivering exceptional guest experiences and focuses heavily on maintaining the highest standards in food preparation and guest service. Orchids kitchen is well-equipped and staffed with a team committed to excellence, cleanliness, and compliance with health and safety regulations. As part of a renowned hotel, the kitchen team upholds a tradition of quality and professionalism, contributing to the overall guest satisfaction through culinary delight and exceptional service.
The role offered is that of a Comm... Show More
The role offered is that of a Comm... Show More
Job Requirements
- Minimum 1 years experience
- high school diploma or equivalent vocational training certificate
- ServSafe certification
- food handling certificate
- ability to exert physical effort to transport up to 55 pounds
- ability to endure various physical movements throughout work areas
- ability to reach 7 feet
- ability to maintain a stationary position for up to 8 hours throughout work shift
Job Qualifications
- High school diploma or equivalent vocational training certificate
- minimum 1 years experience
- prior restaurant service and guest relations experience preferred
- ServSafe certification
- food handling certificate
- ability to comprehend and follow recipes
- ability to expand or condense recipes
- highly organized and detail-oriented
- ability to multi-task
- ability to maintain positive guest relations
- familiarity with hotel services and local attractions to respond to guest inquiries
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- correctly maintain and use equipment
- use equipment only as intended
- maintain positive coworker relations
- be familiar with all hotel services, features, and local attractions to respond to guest inquiries accurately
- help resolve guest complaints to ensure satisfaction
- monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- maintain and strictly abide by state sanitation and health regulations and hotel requirements
- meet with Sous Chef or Chef to review assignments and changes
- complete opening duties including cleaning hands, setting up workstation, establishing priority for mise en place, inspecting cleanliness and equipment condition
- check production schedule and prepare for service
- start prep work and inform supervisors of shortages
- assist operations to optimize guest service
- maintain proper storage procedures
- minimize waste and control food costs
- inform supervisors of excess items
- disinfect and sanitize worktables
- assist in cooking and presentation during service
- transport empty and dirty utensils to pot wash station
- direct and assist stewards with cleanup
- complete closing duties including proper storage, product rotation, labeling, organizing storage areas, cleaning, restocking
- review work status and follow-up actions before leaving
- perform all other assigned duties
- respect safety and health standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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