Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.20 - $31.82
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
401(k) Plan
basic life insurance
Short term disability insurance
Paid Time Off
Tuition Reimbursement
Job Description
Hyatt at Olive 8 is a distinguished hotel located in the heart of Seattle, renowned for its vibrant culinary scene and commitment to exceptional guest experiences. As part of the global Hyatt Hotels Corporation, Hyatt at Olive 8 offers a blend of modern luxury and sustainable practices, creating an inviting atmosphere for both guests and colleagues alike. The hotel boasts a range of amenities including exquisite dining options, meeting spaces, and wellness facilities, establishing itself as a premier destination for travelers and locals. Hyatt's dedication to fostering a positive and inclusive workplace culture has earned it a reputation as a... Show More
Job Requirements
- At least 1-2 years of previous line cook experience
- culinary degree or related hotel experience preferred
- valid food handler's card
- ability to stand for long periods
- ability to work flexible afternoon and evening shifts
- good communication skills
- ability to perform basic and intermediate cooking skills
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- good communication skills
- 2-3 years of previous line cook experience preferred
- culinary degree or related hotel experience is preferred
- able to stand for long periods of time
- able to perform all basic and intermediate cooking skills and preparation
- able to work multiple stations in the kitchen, specifically grilling and sauteeing
- able to produce at a high volume level
- strong knife skills are required
- requires moderate supervision and training
- must be able to work a flexible schedule including afternoons and evenings, with shifts typically beginning at 2:00 pm and concluding at 11:30 pm
- must have valid food handler's card
Job Duties
- Prepare sauces, stocks, and dressings
- fry, broil, grill, and saute food items
- maintain high volume food production with consistent quality
- ensure compliance with food safety and sanitation standards
- communicate effectively with kitchen and service staff
- assist in inventory management and stock rotation
- clean and maintain kitchen equipment and workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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