Culinary | Pastry Cook - Intermediate ($27.50/hour)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
basic life insurance
Short term disability insurance
new child leave
Paid Time Off
Employee assistance program
free uniforms
Free parking
Discounted rooms
Complimentary rooms
free colleague meals
Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt Regency Bellevue is a prestigious full-service hotel located on Seattle's Eastside, renowned for its commitment to providing exceptional hospitality and memorable guest experiences. As part of the globally recognized Hyatt brand, Hyatt Regency Bellevue upholds a tradition of excellence, combining sophisticated accommodations with top-tier service. This establishment serves a diverse clientele including business travelers, families, and tourists, delivering a warm and inviting atmosphere alongside state-of-the-art amenities. With over 1,350 properties worldwide, Hyatt is dedicated to fostering a culture of caring and attentive colleagues passionate about enhancing guest satisfaction and operational efficiency. Hyatt Regency Bellevue exemplifies the brand's core values... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in baking or pastry preparation
- proficiency with measuring and mixing baking ingredients
- capability to follow recipes and adjust ingredients as needed
- ability to maintain cleanliness and organization in the kitchen
- physical ability to handle baking equipment and stand for extended periods
- willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Previous experience in a pastry cook role or similar position
- knowledge of laminated doughs breads and pastry techniques
- ability to work in a fast-paced environment
- strong attention to detail and quality
- good communication and teamwork skills
- basic understanding of food safety and sanitation practices
Job Duties
- Prepare and bake a variety of pastries breads and laminated doughs including croissants Danish and puff pastry
- measure and mix ingredients accurately to create doughs and batters
- follow recipes and adjust based on seasonal ingredients and availability
- maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- monitor and manage baking times and temperatures to ensure optimal product quality
- collaborate with the team to develop new recipes and improve existing products
- assist in inventory management including ordering and receiving supplies as needed
- maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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