CULINARY | PASTRY COOK - INTERMEDIATE ($27.50/HOUR)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.50 - $29.23
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Vision Insurance
Dental Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Paid holidays
sick days
Compassionate Leave
Jury duty leave
Employee assistance program
free uniforms
Uniform cleaning
Free parking
Discounted rooms
Complimentary rooms
free colleague meals
Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt Regency Bellevue, located on Seattle's vibrant Eastside, stands as a premier destination for luxury hospitality, offering guests a blend of comfort, elegance, and impeccable service. As part of the prestigious Hyatt Hotels Corporation, Hyatt Regency Bellevue is committed to delivering exceptional guest experiences and maintaining high standards across all facets of its operations. With over 1,350 properties worldwide, Hyatt is a global leader in the hospitality industry, known for cultivating a culture built on care, attentiveness, and teamwork among its colleagues.
This esteemed hotel is excited to invite applications for the position of Pastry Cook - Intermediate Lev... Show More
This esteemed hotel is excited to invite applications for the position of Pastry Cook - Intermediate Lev... Show More
Job Requirements
- Culinary degree or relevant hotel experience preferred
- Possess valid food handler's card
- Able to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Prior experience as a baker or pastry cook in a professional kitchen
- Excellent communication skills
- Demonstrated attention to detail and quality focus
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Good communication skills
- Culinary degree or related hotel experience is preferred
- Possess food handler's card
- Ability to stand for long periods of time
- Must be able to work a flexible schedule including evenings, weekends and holidays
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Strong attention to detail and a commitment to quality
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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