Culinary | Pastry Cook - Intermediate ($27.50/hour)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Medical
Vision Insurance
Dental Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Paid holidays
sick days
Compassionate Leave
Jury duty leave
Employee assistance program
free uniforms
Uniform cleaning
Free parking
Discounted rooms
Complimentary rooms
free colleague meals
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt Regency Bellevue, located on Seattle's Eastside, is a premier full-service hotel known for its exceptional hospitality and dedication to providing memorable guest experiences. Part of the global Hyatt Hotels Corporation, Hyatt Regency Bellevue offers a luxurious setting that combines comfort with sophisticated amenities, catering to both business and leisure travelers. The hotel boasts world-class dining options, elegant event spaces, and superior service that reflects Hyatt's commitment to quality and guest satisfaction. With over 1,350 properties worldwide, Hyatt is recognized for a culture built on caring and attentive colleagues, passionate about delivering efficient service and creating meaningful experiences for every... Show More
Job Qualifications
- Culinary degree or related hotel experience is preferred
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Possess food handler's card
- Good communication skills
- Strong attention to detail and commitment to quality
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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