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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $31.30 - $31.93
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
Short term disability insurance
Paid Time Off
Job Description
Hyatt Regency Seattle is part of the global Hyatt Hotels Corporation, a leading hospitality company renowned for its dedication to exceptional service, innovative experiences, and cultivating a positive workplace culture. This vibrant, full-service hotel located in the heart of Seattle offers guests an impeccable blend of comfort, style, and sophistication. Recognized as a Great Place to Work in the U.S. for twelve consecutive years, Hyatt Regency Seattle prides itself on providing an award-winning culture where employees can truly bring their authentic selves to work every day. With over 1,500 properties worldwide, Hyatt focuses on empowering colleagues through comprehensive benefits, an... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of pastry cook experience
- ability to work flexible schedules including weekends and holidays
- physical stamina to stand and perform kitchen duties for extended periods
- strong attention to detail and quality
- ability to follow recipes and production guidelines accurately
- excellent teamwork and communication skills
Job Qualifications
- culinary degree or related hotel experience preferred
- 2-3 years of pastry experience in intermediate and advanced baking and culinary skills
- strong communication and teamwork abilities
- ability to work in a fast-paced, high-volume kitchen
- knowledge of health and safety regulations in culinary environments
- passion for continuous learning and professional growth in pastry arts
Job Duties
- produce a wide range of intermediate and advanced pastry products consistently to meet quality standards
- ensure efficient and safe operation within a high-volume kitchen environment
- communicate effectively with culinary team members and management
- adhere to all health and safety guidelines and standards
- assist in training and mentoring less experienced pastry cooks
- adapt to changing operational requirements and work across different pastry stations within the hotel
- maintain cleanliness and organization of the pastry kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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