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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $30.20 - $30.80
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Employee assistance program
free uniforms
Discounted parking
Discounted rooms
Complimentary rooms
free colleague meals
Hyatt colleague discount
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt at Olive 8 is a distinguished full-service hotel renowned for its commitment to exceptional guest experiences and an award-winning workplace culture that has been recognized as a Great Place to Work in the U.S. for twelve consecutive years. As part of the globally respected Hyatt brand, the hotel prides itself on fostering an inclusive environment where employees can bring their authentic selves to work. Hyatt at Olive 8 offers a vibrant setting with opportunities for personal and professional development, blending the art of hospitality with contemporary comforts in the heart of the city. With a focus on quality and... Show More
Job Requirements
- Valid local Food Handler's Card
- Ability to stand for long periods
- Capable of working flexible schedules including early mornings, evenings, weekends, and holidays
- Resourceful and able to work independently and as a team
- Understanding of proper temperatures and food storage
- Passion for pastry and customer satisfaction
- Excellent communication skills
Job Qualifications
- 1-2 years of pastry experience preferred
- Culinary degree or related hotel experience preferred
- Basic decorating and finishing skills
- Knowledge of pastry terminology and accurate scaling
- Ability to follow recipes and communicate clearly
- Strong multitasking abilities
- Willingness to learn and grow in pastry operations
Job Duties
- Prepare and bake a variety of pastries and desserts to Hyatt standards
- Follow recipes and ensure consistency in product quality
- Communicate effectively with kitchen staff and management
- Maintain cleanliness and safety standards in the pastry kitchen
- Manage inventory and storage of ingredients properly
- Decorate and finish pastries with basic skills
- Work efficiently in a high-volume, fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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