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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $30.20 - $30.80
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Employee assistance program
free uniforms
Discounted parking
Discounted rooms
Complimentary rooms
free colleague meals
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt at Olive 8 is part of the globally recognized Hyatt Hotels Corporation, a leading hospitality company known for its commitment to exceptional guest experiences and vibrant workplace culture. Hyatt has been recognized as a Great Place to Work in the U.S. for twelve consecutive years, reflecting its dedication to fostering an inclusive environment where employees can bring their authentic selves to work every day. Located in Seattle, Hyatt at Olive 8 combines contemporary luxury with sustainable design, creating a unique and welcoming atmosphere for both guests and employees. Its Culinary Team plays a crucial role in delivering memorable dining... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of pastry experience
- culinary degree or related hotel experience preferred
- ability to work in a fast-paced environment
- strong communication skills
- passion for baking and pastry
- ability to maintain cleanliness and safety standards
Job Qualifications
- culinary degree or related hotel experience preferred
- 1-2 years of pastry experience
- strong communication skills
- ability to work in a fast-paced kitchen
- passion for pastry arts and baking
- team-oriented mindset
- knowledge of food safety standards
Job Duties
- prepare a variety of pastries and baked goods at a high-volume level
- maintain a safe and clean working environment
- adhere to Hyatt’s food safety and quality standards
- communicate effectively with culinary team members to ensure timely production
- consistently produce products that meet and exceed guest expectations
- manage time efficiently during service periods
- assist with inventory and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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