Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.20 - $30.80
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
vacation days
floating holidays
Paid holidays
Compassionate Leave
Jury duty leave
Employee assistance program
free uniforms
Uniform cleaning
Discounted parking
Discounted rooms
free colleague meals
Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Grand Hyatt Seattle is a prestigious luxury hotel located in the heart of downtown Seattle, known for its upscale accommodations, world-class amenities, and exceptional guest service. As part of the globally recognized Hyatt Hotels Corporation, this property adheres to a high standard of hospitality excellence and offers a dynamic work environment where team members can grow their careers in the hotel and culinary industry. The hotel caters to both business and leisure travelers, providing a range of services including elegant dining, event spaces, and wellness facilities. With a commitment to employee well-being and development, Grand Hyatt Seattle fosters a culture... Show More
Job Requirements
- Valid local Food Handler's Card required
- Must have at least two years of line cook experience
- Culinary degree or related hotel experience preferred
- Ability to stand for extended periods
- Strong knife skills
- Good communication skills
- Flexibility to work weekends, holidays, and evenings
- Ability to work under moderate supervision
- Must be able to work multiple kitchen stations
Job Qualifications
- Two years of previous line cook experience preferred
- Culinary degree or related hotel experience preferred
- Good communication skills
- Strong knife skills
- Able to stand for long periods of time
- Able to perform basic and intermediate cooking techniques
- Able to work multiple kitchen stations
- Able to produce food at a high volume level
- Requires moderate supervision and training
- Must be flexible to work weekends, holidays, and evening shifts
Job Duties
- Perform basic and intermediate cooking skills including preparation of soups, sauces, and stocks
- Frying and broiling various menu items
- Work multiple stations in the kitchen efficiently
- Maintain high volume food production with quality and consistency
- Communicate effectively with kitchen and service staff
- Follow food safety and sanitation standards
- Assist in training and moderate supervision of junior staff
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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