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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.20 - $30.80
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement savings plan
basic life insurance
Short term disability insurance
Paid Time Off
Job Description
Hyatt Regency Seattle is a prestigious and renowned full-service hotel that continues to set the standard for luxury, exceptional service, and a vibrant work culture in the hospitality industry. Recognized as a Great Place to Work in the U.S. for twelve consecutive years, Hyatt fosters an award-winning, inclusive culture where employees are encouraged to bring their whole selves to work, thrive in their roles, and grow professionally. This establishment operates within the dynamic hotel industry, providing exceptional accommodations, dining, event, and conference experiences to guests from around the world. Hyatt Regency Seattle is part of the global Hyatt Hotels Corporation,... Show More
Job Requirements
- At least 2 years of cold production experience
- Valid Food Handler's Card
- Ability to work flexible hours including mornings, evenings, weekends and holidays
- Ability to work in cold kitchen environments
- Strong communication skills
- Ability to follow strict food safety standards
- Ability to work in a high-volume kitchen
- Ability to perform basic and intermediate knife skills
- High school diploma or equivalent
Job Qualifications
- Strong communication skills
- Experience in high-volume cold production
- Experience in banquet/catering production preferred
- Ability to work in a fast-paced cold-temperature kitchen environment
- Culinary degree or related hotel experience preferred
- Ability to perform all basic and intermediate knife skills
- Working knowledge of cold food preparation techniques
- Understanding of food safety standards and garde manger best practices
- Ability to follow recipes and instructions accurately
- Requires moderate supervision and training
- Open schedule flexibility including mornings, evenings, weekends and holidays
- Must have Food Handler's Card
Job Duties
- Prepare cold food items including salads, dressings, appetizers, sandwiches, and cold sauces according to standardized recipes and plating guidelines
- Maintain consistency, quality, and efficiency in food preparation and presentation
- Communicate effectively with culinary team members to ensure seamless operation
- Follow food safety standards and garde manger best practices rigorously
- Operate in a fast-paced, cold-temperature kitchen environment with attention to detail
- Assist with banquet and catering cold production as needed
- Perform basic and intermediate knife skills proficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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