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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.50 - $29.23
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
basic life insurance
Short term disability insurance
Paid Time Off
Job Description
Hyatt Regency Bellevue is a distinguished hotel located on Seattle's Eastside, celebrated for its exceptional hospitality and premium services. As part of the global Hyatt Hotels Corporation, the Regency Bellevue offers guests a refined experience with modern amenities, elegant accommodations, and award-winning dining options. The hotel blends the comfort and sophistication travelers expect with a personal touch, ensuring every guest feels valued throughout their stay. The property stands as a premier destination for both business and leisure travelers, boasting proximity to key attractions and vibrant urban centers while providing a serene retreat from the bustle of the city. Hyatt Regency... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation preferred
- ability to follow recipes and food safety standards
- strong teamwork and communication skills
- ability to work early mornings and weekends
- physical ability to stand for extended periods
- basic culinary skills
Job Qualifications
- availability to work early mornings
- availability to work weekends
- refined verbal communication skills
- 2 years of previous line experience preferred
- culinary degree or related hotel experience is preferred
- ability to perform all basic cooking skills
- able to work single station in the kitchen
- desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
Job Duties
- prepare food items in accordance with recipes and established standards
- focus on breakfast and brunch offerings
- ensure food quality and presentation meet Hyatt standards
- maintain cleanliness and organization in the kitchen area
- manage a single kitchen station effectively
- adhere to safety and hygiene regulations
- collaborate with culinary team members to deliver outstanding service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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