CULINARY | CULINARY SUPERVISOR ($32.70/HOUR)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $32.70 - $33.35

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

basic life insurance

Short term disability insurance

Paid Time Off

Job Description

Grand Hyatt Seattle is part of the globally recognized Hyatt Hotels Corporation, known for delivering exceptional hospitality experiences at over 1,500 properties worldwide. Located in the vibrant city of Seattle, this luxury hotel provides guests with a welcoming atmosphere, state-of-the-art facilities, and impeccable service. Hyatt has been proudly named a Great Place to Work in the U.S. for twelve consecutive years, a testament to its inclusive culture where employees are encouraged to bring their whole selves to work and grow professionally within a supportive environment. The hotel offers a variety of amenities and services designed to exceed guest expectations while... Show More

Job Requirements

high school diploma or equivalent
prior kitchen supervisory experience preferred
ability to work in fast-paced kitchen environments standing or walking for long periods
capability to work multiple kitchen stations
ability to lift, push, and pull moderate weight
proficiency in computer skills
basic cost control knowledge
ability to make prompt and resourceful decisions

Job Qualifications

four years of experience in banquet and restaurant kitchens preferred
culinary leadership experience preferred
culinary degree or related hotel experience preferred
experience in high-volume kitchens including fine dining and from scratch cooking
ability to perform basic, intermediate, and advanced cooking skills
strong communication skills
open schedule flexibility including mornings, evenings, weekends, and holidays
understanding of food safety standards
possession of a Food Handler's Card