Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
401(k) retirement plan
basic life insurance
Short term disability insurance
Paid Time Off
Employee assistance program
free uniforms
Free parking
discounted hotel rooms
Tuition Reimbursement
Job Description
Hyatt Regency Bellevue on Seattle's Eastside is a premier hotel located in the vibrant city of Bellevue, Washington. Known for its exceptional service and modern facilities, this establishment offers guests a luxurious and comfortable stay with stunning views and convenient access to the Seattle metropolitan area. The hotel is part of the globally recognized Hyatt brand, which operates over 1,350 properties worldwide. Hyatt values a culture built on caring and attentive colleagues who are passionate about providing efficient service and creating meaningful experiences. As a full-service hotel, Hyatt Regency Bellevue features a variety of dining options, event spaces, and recreational... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in a professional kitchen preferred
- Culinary degree or related hotel experience preferred
- Good communication skills
- Ability to work efficiently in a team
- Willingness to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods during shifts
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Two years of previous line cook experience preferred
- Ability to perform all basic cooking skills
- Able to work independently at a single kitchen station
- Strong verbal communication skills
- Desire to satisfy guest needs in a high-pressure environment
- Physical ability to stand for long periods
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Operate and maintain single cooking stations with minimal supervision
- Follow all food safety and sanitation guidelines
- Communicate effectively with kitchen staff and management
- Assist in inventory management and ingredient preparation
- Maintain cleanliness and organization of the workstation
- Adapt to fast-paced kitchen environment with a focus on guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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