Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Medical insurance
Vision Insurance
401(k)
Life insurance
Disability insurance
Paid Time Off
Paid holidays
Employee assistance program
free uniforms
Free parking
room discounts
Tuition Reimbursement
Job Description
Hyatt Regency Bellevue on Seattle's Eastside is a distinguished hotel that offers guests exceptional hospitality experiences through its outstanding services and facilities. Located in Bellevue, Washington, this upscale hotel is part of the globally recognized Hyatt brand, known for its dedication to quality and guest satisfaction. Hyatt Regency Bellevue provides a vibrant work environment where employees are empowered to excel, contribute to the hotel’s welcoming atmosphere, and grow their careers within the hospitality industry. The hotel emphasizes a culture of inclusiveness, respect, and teamwork, welcoming diverse talents who share a passion for service excellence.
The Cook - Intermediate... Show More
The Cook - Intermediate... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of two years of line cooking experience preferred
- Strong communication skills
- Ability to work under supervision and independently
- Physical stamina to stand for long periods
- Willingness to learn and follow recipes and procedures
- Availability for full-time work
Job Qualifications
- Culinary degree or related hotel experience preferred
- Two years of previous line cooking experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Ability to work independently at a single station
- Desire to satisfy others in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare food items according to specified recipes and quality standards
- Manage and operate a single kitchen station efficiently
- Maintain cleanliness and organization of work area
- Cooperate with kitchen team members to ensure timely food preparation
- Follow safety and sanitation guidelines consistently
- Communicate effectively with chefs and colleagues about orders and inventory
- Assist in training and supervision as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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